Bookmarks: Return to "The Road"

How often do you re-read books? Re-reading is a guilty pleasure for me: despite my growing list of books to read for a first time, I re-read partly for the nostalgia factor, and partly because I think about a book differently the second time around. This week I had the chance to revisit Cormac McCarthy's The Road, which I read for the first time when it was published in 2006.

The Road is an anti-sentimental love story against a terrifying backdrop, an existential thought experiment, and (possibly) a modern tragedy. A nameless father and his son struggle to survive in a nightmarish future world. For reasons unexplained (apocalypse? holocaust?), the United States has been reduced to an incinerated wasteland of ruins and corpses. The father and son belong to the "good guys," keeping alive a human integrity that the cannibalistic "bad guys" have forsaken. The most horrific scene in the book involves an encounter with the victims of this human-versus-human desolation. Memories resurface throughout the chapterless narrative: of highways, running water, Coca-Cola, libraries; but also of idioms, mythologies, and moral codes that seem irrelevant, and even dangerous, in a post-apocalyptic world. Religion, too, is lost and found, though even after a second read, I'm not sure I grasp the significance of the biblical allusions.

“He thought each memory recalled must do some violence to its origins. As in a party game. Say the words and pass it on. So be sparing. What you alter in the remembering has yet a reality, known or not.” 

The Road is a quick read, but one worth lingering upon, even just for the poetic prose. It's also a good book for finding words you might not use but will relish in knowing, like "siwash" and "discalced." Have you read it? What's on your re-reading list?

Mixtape | Warm Water


Happy August everyone! I'm starting off the month here by sharing a music mix, which I put together while traveling to the Bay Area last week. Since then, it's been my soundtrack for a few early mornings, late nights, and well-caffeinated brainstorming sessions. Thank you for sticking around during last month's quiet, and especially for your encouraging responses to my last post; I'm so grateful that you'd take the time to read what I have to say and offer your words of wisdom. And now, back to this space. In an effort to post more of what inspires me, I plan to share playlists here on a monthly basis. I'll try my best to make them more cohesive than my usual playlists, which involve dumping my most euphonic obsessions onto my iPhone five minutes before heading out the door! What have you been listening to lately?

♫ Listen on Spotify

1. Paris - Little Dragon
2. Honey & I - Haim
3. Lost - Frank Ocean
4. Warm Water  - Banks
5. Feels - Giraffage
6. Paranoia, Ghosts & Other Sounds - Safia
7. Lonely Press Play  - Damon Albarn
8. Coffee - Sylvan Esso
10. Shyer - London Grammar
11. Torrent - Ásgeir
12. Heart Is A Drum - Beck
13. Minnesota, WI - Bon Iver

A New Direction

Long time, no post! I'd apologize for being absent, but in all honesty it was refreshing to take a break and do some behind-the-scenes thinking. A few weeks ago, blogging wasn't fulfilling me in the way that it used to, so I needed to step back and figure out why. A new platform was only part of the solution.

When I first started this blog and had no readership, I wrote to help me discover the kind of life I wanted to lead. It was half-journal, half-commonplace book, and at its heart, it was a lifestyle blog because it was concerned with varied aspects of life. There's no definitive way to characterize "living well," but for me, it involves being kind, humble, honest, and openminded. It has very little to do with external appearances, and much more to do with how you treat others, where you seek inspiration, and what ideas you negotiate. More recently, I took a good look at my blog and realized that not much of it was aligned with what I originally, and still, wanted this space to accomplish. Shouldn't your lifestyle blog cultivate the qualities you believe in? I might be breaking the rules of branding + marketing 101, but my one big philosophy regarding blogging comes down to this: if you don't find your content is aligned with your values, change it. Forget "what sells." A blog is a very filtered way of presenting oneself, but I still want mine to be genuine and substantial. 

Of course, there's nothing wrong with taking pride in appearances. With topics like minimalist wardrobing, I hope to combine my love for aesthetics with a simpler, more sustainable way of life. But I find myself itching to write about things that don't necessarily fit within the boundaries that I've imposed overtime on this blog. Moving forward, I'm drawing some new lines to make sure this space remains, truly, an extension of myself.

Moving Platforms: Blogger to Squarespace


About a month ago, after about a year of deliberating, I moved my blog from Blogger to Squarespace. I'd heard great things about Squarespace for a while, and after tinkering around with the free trial, I finally decided to go for it. Some of you were interested in knowing more about the move, so today I'm sharing my experience migrating platforms, as well as a few thoughts for those of you thinking about making the switch. 


Why Squarespace?

I don't want to bash Blogger, because it works perfectly for some people, but it just wasn't cutting it for me, so I started exploring other options. Squarespace (SS) is a paid platform: the "professional" package, which is their most popular offer, includes unlimited pages and storage space; access to customizable templates; a developer platform to further customize via HTML and CSS; a custom URL; and 24/7 customer support. This costs $16 per month. In comparison to a self-hosted WordPress (WP) site, SS requires less maintenance and tech know-how; WP, however, allows for more complex designs. SS is potentially pricier, but if you'll need to hire someone to design and maintain your WP site, the costs will probably even out. On SS, it's pretty much impossible to break your site, and even if you're not coding-savvy, you won't need someone to help you design/maintain your site. If you run into issues, SS customer support is excellent. I ultimately chose SS because I wanted a clean, minimal site that was easy to manage without much technical upkeep.


Moving Platforms and Hosts

After I set up a Squarespace account and a site with a temporary URL, the process of moving from Blogger to Squarespace involved the following steps:

1. Importing the content (old posts) from my Blogger site to my Squarespace site.
2. Transferring my domain's host from a Blogger/Google Apps "partner" host (GoDaddy, in my case) to Namecheap, so that I could access my domain's full DNS settings. 
3. Mapping my existing domain to my Squarespace site.

I've linked step-by-step instructions for each stage in the process. The entire process took a little over a week, mostly because of the domain re-routing. If you purchase a custom domain through Blogger, Google acts as the "middle-man," meaning that you cannot access your domain's DNS settings through your host's main site. I had trouble accessing my DNS settings through Google Apps, and the unreliability in controlling my own domain was one major factor in my decision to move hosts. 

It's important to note that moving platforms usually isn't seamless: links will get restructured in the process (meaning the old ones no longer work) and the format of old posts might look a little off once they're imported. Expect to go back through the archives and update things manually. Also be aware that links to your blog posts from other places around the internet might not work anymore.

I'm not well-versed in internet magic, so I hired Bobbi from Ready to Blog to make sure the switch happened smoothly. If you're at all nervous about the move, I can't recommend her services enough! That said, it's very realistic to switch to SS yourself, assuming you don't run into any major hitches.


Should You Make the Switch?

A rhetorical question, of course, that I can't answer for you. I also can't tell you whether SS or WP is a better choice; both have pros and cons, and it comes down to personal preferences. However, there are a few things I'd recommend considering to help you make your decision.

  • What is the purpose of your blog? What features would be most useful? Try projecting your site a year, or three years, into the future: what are your long-term goals, and how do you anticipate your site evolving overtime?
  • Will you need help making the move and maintaining your site? How much time/energy can you invest in learning how to use a new platform?
  • What is your budget for setting up and maintaining your site? 
  • Will it be okay for your site to be temporarily offline while you make the switch? Will it be okay for links to old posts to get restructured?
  • How long have you considered switching platforms? If you've been wishfully thinking about it for a while, I'd say go for it; the sooner you make the switch, the better.

Once you've thought these things through, do your research. Look at lots of blogs on the platform(s) you're considering, reach out to people, and plan out your template. If you're interested in Squarespace, I'd also recommend taking advantage of their free 14-day trial so you can play with the templates and make sure you like the interface. 

I hope this was helpful to a few of you, and if you have any other questions, please don't hesitate to ask!

Vanilla Chia Seed Pudding


In the category of breakfasts that verge on desserts, chia seed pudding is one of the healthiest options, if you can get past its slightly odd quality. When I think of chia, I inevitably think of Chia Pets (ch-ch-ch-chia!). But it turns out that, in addition to sprouting verdant faux-fur, the seeds are a good source of fiber, omega-3, calcium, antioxidants, and protein. Ancient Aztecs and Mayans used to eat them for their "magical" energy-boosting properties. Also, because the seeds absorb about ten times their weight in water, they're a perfect thickening agent for a nutrition-packed pudding.

I tried making my first batch of chia seed pudding this weekend, and I was surprised at how simple it was to prepare: just mix together the ingredients and refrigerate overnight. It's difficult to describe the texture -- it bears a faint resemblance to tapioca, with a little more crunch. After a few bites, I was hooked. I followed this Food Network recipe almost exactly, though I'd recommend halving or eliminating the maple syrup at the end; in-season strawberries are sweet enough! 

Vanilla Chia Seed Pudding


1 cup vanilla-flavored unsweetened almond milk
1 cup 2% Greek yogurt
2 tablespoons of maple syrup (+ 2 optional teaspoons for strawberries)
1 teaspoon pure vanilla extract
Pinch of salt
1/4 cup chia seeds
1 pint strawberries


1) Whisk the almond milk, yogurt, maple syrup, vanilla extract, and salt in a bowl.
2) Whisk in the chia seeds.
3) Let the mixture stand for 30 minutes.
4) Give the mixture a quick stir and refrigerate overnight.
5) Slice the strawberries. (Optional: stir with 2 teaspoons of maple syrup.)
6) Spoon the pudding into containers and top with the strawberries.

The recipe serves 2-4; from my experience, it made a hearty breakfast for two, with no leftovers to spare. There are plenty of chia seed pudding recipes out there, so experiment away.